From the nitty gritty logistics to the right heart posture, today we’re talking all things hospitality. Sparkling floors and perfectly fluffed pillows: optional. Inviting people into our homes, as is, for real connection and real conversation: essential. Whether you enjoy cooking a beautiful three-course meal, or you’d rather serve store-bought cookies on a paper plate, we hope this episode encourages you to welcome old and new friends—and maybe that neighbor you keep meaning to talk to—into your life, mess and all. Plus, Katie gives a very convincing argument on why sheet pan nachos are the perfect food to serve any crowd. 

Show Notes

Thanks for listening to the Coffee + Crumbs podcast Season 8, Episode 10: TIHWD Hospitality. We’re so happy you’re here. 

Mentioned in this episode: 

• Start With Hello by Shannan Martin

• Company is Coming

• Ashlee’s favorite Orzo pasta

• For dairy-free: use all chicken stock (no milk), add Italian sausage, and use dairy-free cheese

• Katie’s sheet pan nachos

• Jill loves making this quick and easy, allergy-friendly dessert
  

More about hospitality:

• She always bought the dinner rolls by Ashlee Gadd

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